Chloe’s Cuisine offers full chalet catering in Peisey-Vallandry.
Our lovely chalet host will come to your chalet in the late afternoon on the day of your arrival, with all of your food supplies for the week.
With the full chalet catering option we prepare and serve breakfast, afternoon tea and a full three course evening meal, meaning you can make the most of your ski holiday, here in Peisey-Vallandry.
On the evening of your arrival to Peisey-Vallandry a delicious Three course meal will be prepared in your chalet, and served to you at the table.
The dining area and chalet kitchen will be left spotless, ready for breakfast the following morning when we serve up a great Continental breakfast, from fresh local bread and croissants through to cold meats, cheese and cereals. Fresh eggs are cooked in a different style every morning.
Breakfast can be served early, so that you can get straight on the slopes of Les Arcs, leaving our wonderful chalet host to tidy up.
Afternoon tea will be left in your chalet each day so that you can help yourself after a fabulous day of skiing in Les Arcs. Help yourselves to a freshly baked cake, flap jack or tart!
Your host will return to your chalet in the late afternoon to prepare the 3 course evening meal.
Chalet hosts have one weekday off, mid week. You will be made aware of this day at the beginning of the week. You will be provided breakfast that will be self serve.
In the evening your group can try one of the local Pesiey-Vallandry restaurants for dinner. We are very happy to offer help and advice!
Fresh bread, croissants, pain au chocolat, cold meats, cheese, preserves, nutella, yogurts, cereals, milk, tea, coffee, fruit juices and a different style of eggs each morning.
Each afternoon a freshly baked cake, flapjack or tart will be in your chalet for you to help yourselves, along with bread and preserves, hot drinks and squash/cordials.
Spicy Butternut squash soup with a cream cheese swirl and coriander oil
Asian style fish cakes with crunchy vegetables, lime and chilli dressing
Filo with 3 mountain cheeses and a sun-dried tomato and balsamic relish
Bacon, leek and beaufort tartlettes with crispy leaves
Pork, pistachio and apricot terrine with rustic toast and apple chutney
Smoked Duck salad with pickled damsons, sherry vinaigrette and a parmesan crisp
Beef Bourguignon with chorizo, confited onions and mushrooms
Raclette with charcuterie, pickles, new potatoes and mixed salad
Salmon fillet with sweet potato gratin, stir-fried greens and a herby dressing
Thai chicken curry with mangetout, broccoli and bean sprouts with basmati rice
Pork tenderloin with celeriac mash, roasted cauliflower and honeyed carrots
Duck Confit with dauphinoise potatoes and a port and rosemary jus
Hot chocolate brownie with chocolate sauce and vanilla ice cream
Rhubarb, apple and ginger crumble with creme anglaise
Fromage blanc mousse with a red berry compote
Sticky toffee pudding with toffee sauce and speculoos ice cream
Dark chocolate torte with candied oranges and creme fraiche
Tangy lemon cream with a hazelnut brittle and raspberries
Lasagne or spagetti bolognese with garlic bread and salad
Tartiflette with salad (a traditional mountain dish – potato gratin with cream, bacon & local cheese)
Chicken bites with mashed potato and sweetcorn
Mini steak haché burgers with cheese, oven chips and salad
Knife cut burgers
Sausage and mashed potato
Roast pork with apple sauce, potatoes and vegetables
Pasta with fresh tomato sauce & cheese
Apple crumble with crème anglaise
Sticky toffee pudding with toffee sauce
Vanilla ice cream with hot chocolate sauce
Fruit salad with whipped cream
Pancakes with bananas and chocolate sauce
* Half a bottle of wine is served, per adult per evening.