Chloe’s Cuisine offers in-house chalet catering in Peisey-Vallandry. We provide gourmet chalet food that can be cooked and served to you within your chalet.
We also offer a chalet meal delivery service, where we drop off freshly prepared meals straight to your chalet door. All homemade and prepared to order.
Alternatively, we can go food shopping for the week on your behalf!
I have put together several different options for catering so you can pick and mix depending on your needs and budget.
We ensure that all Health and Safety regulations are followed. Your safety and comfort are our priority whilst delivering a bespoke service to suit your needs.
Below is an outline of our catering options. I understand that ski groups are a mix of diverse appetites, and I am very happy to discuss individual needs. Children are also catered for as VIPs, with early sittings and child-appropriate meals that parents and children will adore.
Daily breakfast, afternoon tea and a three-course evening meal with wine, all prepared and served in your chalet or apartment at a time that suits you.
Our evening-only chalet food service is wonderful if you would rather have the mornings to your selves. We’ll arrive in the early evening and prepare a three-course meal with wine.
We offer freshly made drop-off meals to self-catered chalets delivered in the early evening. All of our dishes are homemade and prepared to order.
Getting groceries to and from your mountain location can be difficult and time-consuming. We offer a food shopping service, where you let us know your needs, and we deliver them to your chalet door.
TERMS AND PAYMENT
Please ensure your chef has adequate kitchen space to work and prepare your dinner. We expect access to the kitchen from 5 p.m. onwards, depending on your eating times.
Your 50% deposit is payable within 15 days of receiving your invoice to guarantee your catering reservation. The deposit is non-refundable.
The remaining balance is payable a week before you arrive at the resort. Any changes to your original booking, including the number of people, dietary requirements, etc., must be emailed to us at least 15 days before your arrival; otherwise, the balance to be paid will be worked out on your original booking requirements.
Chloe and her team are happy to take all rubbish/recycling created during the breakfast and dinner service. However, you are responsible for disposing of your additional rubbish/recycling accumulated during your stay.
~ a Note from Chloe ~
“I have a passion for simple, delicious food made with seasonal produce and local ingredients – developed from growing up in Devon surrounded by fresh fish, local meats and all manner of seasonal delights!
I like to serve traditional French cuisine with a twist, incorporating Mediterranean and Asian influences. Our lovely Savoie region is famous for its delicious cheeses, charcuteries and other mountain fare, which I like to include in my menus for our guests to enjoy.
I have been in the hospitality industry for 20 years and take great pleasure in meeting new people and serving them my food.
I will always be on hand to discuss your individual requirements; however, please do peruse the above tabs for our scrumptious ski chalet catering options and menu examples.”